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South Indian Sambar
Email Print Share Tweet Stumble The quintessential meal in a South Indian’s household is Sambar. The chances of a tangy mouth watering aroma wafting when you enter such a household during evenings...
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Zucchini Falafels with Yogurt Tahini Sauce
Email Print Share Tweet Stumble One of the necessities arising out of cooking seasonally is diversity. The chances of you buying some vegetables again and again…..and again is probably high. Or the...
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Jeera Pulao (Cumin Rice)
Email Print Share Tweet Stumble Jeera rice is one of the most simplest of Indian dishes out there. So simple and uncomplicated that I now find anything (and everything!) referred to as Jeera rice in...
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Fried (Oca) Potato Rice
Email Print Share Tweet Stumble Do you need reasons to eat potatoes? And a fried one at that? Crispy, roasted potatoes….mmmm! Well, I certainly don’t and this recipe today will prove it to you. More...
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Aloo Jeera (Cumin Roasted Potatoes)
Email Print Share Tweet Stumble “If you spend time sitting around like a couch potato – trust me, you will look like one when you grow up!” – was something an intelligent pal of mine told me when I...
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Dal Bukhara
Email Print Share Tweet Stumble Legumes play such a huge role in my pantry. I tend to make something or the other which involves a lentil or dried beans more than 3-4 times per week. Dals are as...
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Kanda Poha (Flattened Rice with Onions)
Email Print Share Tweet Stumble My childhood was spent growing up in the Northern parts of India and for a long time I considered myself as a North Indian (and by many others too). My food likes...
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Sabudana Vada (Maharashtrian Style)
Email Print Share Tweet Stumble Just like any new bride, the first few months saw me frantic in the kitchen, cooking up a storm. Though I knew basic cooking (thanks to a judicious and proactive mom),...
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Kuttu Ki Puri (Buckwheat Poori)
Email Print Share Tweet Stumble Its amazing what world wide web has done for the gourmands. Its has brought various cuisines right to one’s own kitchen. I have learnt so much of my cooking thanks to...
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Coriander (Cilantro) Peanut Chutney
Email Print Share Tweet Stumble One of the most important elements to Indian cooking is Chutney. Every region has its own method, variation and culinary use but a cuisine without one? Nah! You would...
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